Most people often refer lactose sensitivity to intolerance. But, experts don't agree. Sensitivity to lactose can be caused by several factors and each of them produces similar symptoms.
Milk allergy occurs when your immune system couldn’t distinguish the proteins present in a dairy product. Symptoms include nausea, diarrhea, skin rash, difficulty in breathing, swelling of the lips and abdominal cramps.
Irritable bowel syndrome is an intestinal disorder affecting the large intestine. While the cause of IBS remains unknown, many people with IBS are also lactose intolerant. This is the reason why dairy tops the list of the foods to primarily avoid. The symptoms include diarrhea, constipation, bloating, gas and abdominal pain.
Lactose intolerance is the most common cause of lactose sensitivity. Lactose is a type of sugar present in dairy products. In order to digest this sugar, it requires a natural enzyme called lactase. The issue is that some people don’t produce enough lactase, hence intolerance symptoms arise such as diarrhea, bloating and gas.
Most people think of bacteria as disease-causing germs but many microorganisms can help the body function optimally. Probiotics refer to live microorganisms that are designed to provide health benefits.
Experts have carefully studied the science behind probiotics in relation to disease prevention or treatment. These health problems include:
When it comes to lactose intolerance, the use of probiotics may help your digestive tract in many different ways. Some probiotics can lower the concentration of lactose in dairy products, some are used to help the body absorb nutrients while others are used to encourage the production of the enzyme lactase.
Today, more and more people are choosing natural approaches when it comes to maintaining well-being and probiotics use is one of them.
Lacto-Freedom is a patented probiotic that is clinically tested and proven to help in the digestion of lactose-containing food for people who are unable to tolerate lactose. It can prevent diarrhea, bloating, gas and abdominal pain caused by ingesting lactose found in dairy products.
Unlike other probiotic products contains common Lactobacillus acidophilus, this unique strain from Lacto-Freedom called L. acidophilus MPH001 extends its performance even after the 7-days regimen. Users reported that the effect even continues effectively for as long as six months.
What makes this patented strain more effective than others is that it adheres much better on the intestinal environment and produces more lactase enzyme to break down lactose. Because it quickly thrives and colonizes your gut with billions of friendly bacteria, you’ll be able to enjoy dairy for several months without experiencing discomforts.
Founded by Ken Manzo, R.Ph, Manzo Pharmaceutical is a specialty pharmaceutical company involved in the research and development as well as testing of both patented and non-patented remedies. The most notable products include a natural remedy sleep aid and a patented probiotic for individuals with lactose intolerance.
Ken Manzo R.Ph is a licensed pharmacist in Pennsylvania, New Jersey, and New York, and is the founder of Manzo Pharmaceuticals. He is the inventor of the unique Lacto-Freedom probiotic that is exclusive patented.
A new and unique patented probiotic that aids in the digestion of lactose-containing foods, designed specifically for people with lactose sensitivity. (Inability to tolerate lactose)*
Visit https://www.lactofreedom.com/ for more information about Lacto-Freedom product.
I never thought I would be able to take a lactose supplement and eat dairy products without THINKING about it or checking before I left the house that I had them in my pocketbook. Can't tell you how many times I've gotten caught without and couldn't eat something I really loved because it had dairy in it. I tried these and THEY REALLY WORKED. I'm able to eat cheese, ice cream or anything dairy without a second thought. Even ate a piece of cannoli cream pie without having to worry or be close to home.
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